Malta Gastronomy and Wine Tour (6 Days)
Tour Overview:
Embark on a luxury travel experience in Malta, where food and wine are an integral part of the island’s culture. Over six days, explore the best Malta travel packages for groups, visiting renowned vineyards, experiencing exclusive wine tasting tours, and savoring traditional Maltese dishes such as pastizzi, rabbit stew, and local cheeses. This culinary tour of Malta includes visits to local markets, expert-led gastronomic experiences, and stays in high-end accommodations in Malta, ensuring the perfect base for your gourmet adventure.
Day 1: Arrival & Introduction to Maltese Cuisine
Arrive in Malta and check in at your hotel. Begin your tailor-made travel itinerary to Malta with an introduction to the island’s culinary heritage. In the evening, enjoy a welcome dinner at a local winery, paired with a selection of premium Maltese wines.
Day 2: Marsaxlokk Fish Market, Wine Tasting & Vineyard Tour in Southern Malta
Head south to Marsaxlokk, a charming fishing village renowned for its bustling market, where stalls overflow with fresh seafood, local delicacies, and seasonal produce. Stroll through the market, sampling Maltese specialties along the way.
Enjoy a seafood lunch at a traditional restaurant, known for serving some of the best seafood in Malta. Afterward, continue to one of Malta’s most prestigious vineyards for a guided tour. Discover the traditional wine-making process, and enjoy an exclusive wine tasting experience featuring local grape varieties such as Gellewza and Grenache.
Evening: End the day with a gourmet dinner at a winery, where carefully selected dishes are paired with premium Maltese wines.
Day 3: Culinary Experience in Valletta
Explore Valletta, a UNESCO World Heritage Site, through its gastronomy. Begin with a guided food tour, stopping at historic eateries to sample authentic Maltese delicacies, including pastizzi, rabbit stew, and artisanal cheeses. Alongside this culinary experience, explore the city’s history with a private guided tour of Valletta, visiting St. John’s Co-Cathedral and the Grand Master’s Palace.
Evening: Dine at one of Valletta’s best gourmet restaurants, offering a fusion of traditional and modern Maltese cuisine. For a truly refined experience, a Michelin-starred tasting menu is available upon request.
Day 4: A Taste of the North – Wine & Food Pairing Experience
Journey to northern Malta, where picturesque landscapes surround family-run vineyards and organic farms. Enjoy a private vineyard tour, learning about sustainable agriculture and traditional Maltese winemaking techniques. Participate in a wine and food pairing session, where local wines are complemented by traditional dishes such as Maltese bread, stuffed savory pastries, and artisanal cheeses.
In the afternoon, visit Farsons Brewery, Malta’s most renowned brewery, to discover the craft beer production process. Explore the Farsons Beer Museum, then enjoy a beer tasting session, featuring a curated selection of Malta’s finest craft beers.
Later, take part in a Maltese cooking class, where a local chef will guide you in preparing traditional dishes such as stewed rabbit and freshly baked Maltese bread. End the experience by enjoying the meal you have created.
Day 5: Gozo Culinary Tour – A Unique Gastronomic Experience
Travel to Gozo, where the day begins with a visit to Victoria’s local market. Accompanied by a local chef, browse through stalls brimming with fresh seasonal ingredients, learning about Gozo’s culinary traditions. This tour allows you to fully immerse yourself in Gozo’s food culture while exploring the city’s charming historical streets and scenic viewpoints.
Following the market visit, head to a fully equipped professional kitchen, where under the guidance of an expert chef, you will prepare a traditional Gozitan meal using the freshest ingredients. Enjoy a lunch featuring authentic flavors, perfectly paired with local Gozo wines.
In the afternoon, continue exploring Gozo’s culinary heritage by visiting small family-run cheese farms and olive groves, where you will taste freshly produced Gozitan cheeses and extra virgin olive oil.
Evening: Return to Malta, bringing back not only unforgettable memories but also new culinary skills and a deeper appreciation for Maltese and Gozitan gastronomy.
Day 6: Departure
On your final morning, transfer to the airport, marking the end of your luxury culinary tour of Malta. Depart with a newfound appreciation for the island’s rich gastronomic traditions and unforgettable food and wine experiences.
This exclusive guided tour of Malta offers a premium travel experience, blending cultural tourism, gastronomy, and wine-tasting experiences into an unforgettable journey. Let us craft your perfect culinary escape to Malta!
